飞行酱汁
The world's first fine-dining zipline experience
Soneva FushiInternational
飞行酱汁
The world's first fine-dining zipline experience
With a delectable gourmet menu, breathtaking views over the leafy forest and the adrenaline rush of ziplining through the treetops – the Flying Sauces zipline is a dining experience like no other. Starting from The Den, glide along the 200-metre zipline route to our elevated dining platform – at 12 metres above the ground, it has exceptional views across the sparkling ocean.
In addition to its delightful breakfast and lunch offerings, Flying Sauces redefines elevated dining with inspired dinner menus crafted by renowned Michelin-starred chefs like Pascal Barbot, Alberto Faccani, Tim Raue, and more, as part of a rotating residency programme.
From The Den to Dolphin Beach
Daylight hours, for breakfast, high tea and dinner
Flying Sauces x
Kong Hans Kælder
Flying Sauces is hosting an exclusive residency by Danish Chef Mark Lundgaard and his team from two-Michelin-starred Kong Hans Kælder from January 15, 2025 to March 10, 2025.
难忘的经历
The zipline takes a scenic route through the forest at a height of 5 to 10 metres – with towering platforms and rope bridges along the way, it ends at an elevated dining tower, raised 12 metres above the ground with exceptional views over the ocean. Operating during daylight hours only, the zipline takes approximately 1 hour 15 minutes; the Flying Sauces dining experiences take an additional 1 hour for breakfast and high tea, and 2 to 3 hours for dinner. Each Flying Sauces experience is suitable for a maximum 10 to 12 guests aged 8 and above, divided into 2 groups of 6 guests.
请注意：所有游客都必须佩戴安全带，并由我们训练有素的主持人进行安装和检查。
Discover the Story Behind Flying Sauces
The zipline was a wish of our Co-Founder, Eva Malmström Shivdasani. It was first inspired by a visit to Costa Rica, where ziplining through beautiful rainforests and picturesque national parks is a favourite past-time for locals and visitors alike. Originally, Eva planned our Soneva Fushi zipline to descend from the Turtle Beach Champa to Fresh in the Garden, so guests could enjoy a drink near the beach before soaring down to dinner.
Eventually, Sonu found the ideal setting, surrounded by the lush jungle between The Den and Dolphin Beach, and decided to also add a restaurant. The 200-metre trail winds its way through the trees, before arriving at the elevated open kitchen and treetop dining platform, perfectly positioned to maximise the magical vistas over the sparkling sea.
联系我们
开始您的滑索探险，并与我们的预订团队或您的赤脚监护人取得联系，预订您在 Flying Sauces 餐厅的餐桌、定制您的菜单或了解更多有关这一必选体验的信息。
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