Наваль Аль-Халави

Chef and culinary artist Nawal Alkhalawi is a Saudi entrepreneur & seasoned Le Cordon Bleu-trained nutritional chef. After years of local and international experience between Saudi Arabia and London, she found her passion and niche in sustainable food practices. The preservation of heritage, art and culture is reflected in curating culinary experiences that bridge her appreciation for traditional cuisine with her global outlook & multicultural exposure.

In 2019, she founded Asfar, a cultural culinary pop-up concept in AlUla, Saudi Arabia, to curate events, workshops and VIP dinners to showcase local Saudi heritage and culture through food. She has since expanded her services to include concept and recipe development for cafes, restaurants, private dinners, art galleries, holistic health facilities and clinics.