Carlos Leon Gonzalez

Carlos Leon González is a distinguished hospitality leader with over 20 years of experience in luxury gastronomy and sustainability-driven restaurant management. As the General Manager of Aponiente Group, he oversees the operations of Aponiente and Alevante in Spain, driving the group’s strategic growth through innovative concept development, event management, and operational excellence. Under his leadership, Aponiente has redefined fine dining with its groundbreaking approach to sustainability, earning recognition as the world’s most sustainable restaurant in 2023 by The World’s 50 Best.

Before his current role, Carlos held senior positions with prestigious global brands, including Mandarin Oriental, Jumeirah, and Fairmont Hotels & Resorts, where he played a pivotal role in revenue growth, food and beverage optimization, and guest experience enhancement. His expertise spans luxury brand consulting, Michelin-star restaurant operations, and team leadership, making him a visionary force in high-end gastronomy. With a passion for excellence and an innovative mindset, Carlos continues to shape the future of global fine dining.